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Texts
| Tscharner, Susla; Tscharner, Gisula. Mia buglia naira [da suvi] da pli baud. En: Las selvadias cuschinan. Cuira 1994, p. 104. |
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| Tscharner, Susla; Tscharner, Gisula. Confect alv cun suvi. En: Las selvadias cuschinan. Cuira 1994, p. 102. |
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| Tscharner, Susla; Tscharner, Gisula. Apero cun variantas. [Suc da suvi nair]. En: Las selvadias cuschinan. Cuira 1994, p. 100. |
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| Tscharner, Susla; Tscharner, Gisula. Recept da basa per mel, schel e suc da suvi nair. En: Las selvadias cuschinan. Cuira 1994, p. 100. |
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| Tscharner, Susla; Tscharner, Gisula. Sirup per mintga di. [Cun suc da suvi nair]. En: Las selvadias cuschinan. Cuira 1994, p. 100. |
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| Tscharner, Susla; Tscharner, Gisula. Suvi nair (Sambucus nigra / Schwarzer Holunder). [Infurmaziuns davart la cocla e ses diever en cuschina]. En: Las selvadias cuschinan. Cuira 1994, p. 98. |
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| Tscharner, Susla; Tscharner, Gisula. Jogurt cotschen da suvi. En: Las selvadias cuschinan. Cuira 1994, p. 96. |
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| Tscharner, Susla; Tscharner, Gisula. Turta da tschigulatta aspra-dultscha. En: Las selvadias cuschinan. Cuira 1994, p. 96. |
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| Tscharner, Susla; Tscharner, Gisula. In'aspra salata [da fritgs] da stad. En: Las selvadias cuschinan. Cuira 1994, p. 94. |
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| Tscharner, Susla; Tscharner, Gisula. Recept da basa per conservar suvi cotschen. En: Las selvadias cuschinan. Cuira 1994, p. 94. |
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